FDA Using Chemical and Sensory Testing Print E-mail
“This new test should help strengthen consumer confidence in Gulf seafood,”

Margaret A. Hamburg, M.D., - FDA Commissioner.

 

Well we certainly hope so.

The FDA has distributed a press release detailing their new plan to apply already existing testing and regulations to seafood from the newly re-opened Gulf of Mexico.  The seafood tested thus far has all been well within the already established "safe limits" of the previously existing regulations for the toxic chemicals used to disperse the oil from the BP spill.

Read entire press release here.

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